can easily say that the apple cider vinegar (ACV) is one of the healthiest foods on the planet. Many people around the world use this powerful ingredient to treat and prevent many health problems. Many people also use the apple cider vinegar to help lose weight. You should also know that apple cider vinegar is good for intestinal bacteria, and helps with digestive problems. Apple cider vinegar is loaded with healthy nutrients and can provide many health benefits. This means that you should incorporate apple cider vinegar in your healthy diet – immediately. This is what you need to know about this very healthy ingredient
Health Benefits ACV
- First instead, you should know that apple cider vinegar is loaded with acetic acid. A recent study by researchers in Japan, it was found that acetic acid can help control high blood pressure and fat accumulation. Another more recent study by researchers in Europe, has examined the influence of sodium acetate and acetic acid on blood glucose and other biological responses to a mixed meal in healthy subjects.
- Apple cider vinegar has properties that fight cancer. A study by the group of experts in China has found that eating vegetables and vinegar reduces the risk of esophageal cancer. However, its effectiveness appears specific to certain types of cancer because it can increase the growth of bladder cancer by 4.4x.
- Apple cider vinegar also works as a powerful disinfectant and bacteria murderer. If you need to balance their external bacteria body, or if you have a yeast infection, or you are suffering from athlete’s foot – then you should know that a bath with vinegar apple cider can help with that
- should also know that this powerful ingredient reduces bad cholesterol and prevents cardiovascular disease. Medical experts say that apple cider vinegar can help reduce bad LDL cholesterol because it contains chlorogenic acids that help lower LDL or bad cholesterol, preventing buildup and crystallized into the bloodstream. This study was only in rodents, though, so it’s also a good idea to balance a healthy diet to maintain low levels of LDL diet.
When not using ACV?
NOTE: You must be very careful. As mentioned earlier, the apple cider vinegar is not for everyone – all the time. If negatively it affects patients with bladder cancer; but can also affect other people. People who should not use ACV include:
A general all aspects warning
This is what you need to know – you should know that eating 8 ounces of apple cider vinegar per day, in the long term can lead to problems such as low potassium levels. To a person develops osteoporosis after consuming 8 oz. LCA every day for 6 years.
pregnant and lactating mothers
Medical experts say that still is known about how apple cider vinegar interacts with the body, and it is definitely better to play safe than sorry when it comes to the life of the baby inside her body. This means that you should not consume apple cider vinegar if you are pregnant or breastfeeding.
should also know that people with both types of diabetes, but especially type I diabetics need to watch vinegar apple cider, as it can affect and lower the level of blood sugar. Your blood sugar in the blood must be closely monitored and much tighter medications whether to use the apple cider vinegar. Experts say that potassium levels may also decrease insulin, which means that large amounts of apple cider vinegar may also lower potassium levels in the body. Taking apple cider vinegar along with insulin can cause potassium levels in the body to be too low.
Note: people are taking these medications: digoxin (Lanoxin), hlorothiazide (Diuril), chlorthalidone (Thalitone), furosemide (Lasix), hydrochlorothiazide (HCTZ, HydroDiuril, Microzide) should be careful with the combination of drugs above which low potassium levels, and apple cider vinegar, which can also reduce potassium. shortage of potassium can cause an increase in side effects of older drugs. We really hope you find this article useful and do not forget to share with your friends and family. Thank you.