Impossible foods is a new company dedicated to creating foods that should be impossible as burgers vegetarian for children. Here is our opinion Impossible food.
What are the foods impossible?
Impossible foods is a company that makes vegan food environment things that have no business being friendly for vegetarians :. As dairy and meat
The company animal products at the molecular level vegan-friendly sources to recreate the taste and decomposes and selected proteins and specific nutrients from the texture of different foods.
The company describes its mission as this:
“Impossible foods is developing a new generation of delicious and sustainable meats and cheeses made entirely from plants … .For thousands years have relied on animals to transform plants in meat, milk, cheese and eggs. food impossible found a better way to make the foods you like, directly from plants “.
Impossible foods is planning to launch its first product, the cheese Impossible in 2016.
Cheese Vegan-Friendly Impossible
One of the inventions of the vessel company logo is that it is impossible with cheese. If you look at the hamburger, it looks exactly like a cheese animal :. Complete with red meat inside and crispy dark meat on the outside
“If I had tried that in a fast food place, I probably would not have noticed the difference At the same time, it is not as good as the burger with grass to get in. my favorite restaurant, and that’s what the food will be impossible. ”
Google Ventures, recently invested in Food impossible. The company has also been labeled a “groundbreaking” by many, as it seeks to disrupt the meat industry $ 74 billion.
Although the burger is available in prototype form, which has not yet reached the consumer market. According to the official FAQ section, the company plans to launch the hamburger in 2016.
When the burger, which will be the first product marketed by the company is released. The company expects to create more vegan-friendly replacement products beef in the future.
How to make Vegan-Friendly Meat and cheese?
Food Impossible not widely described its manufacturing process. They did, however, explain that the molecular components of the meats and cheeses are separated and then find a way to reproduce those molecules using plant-based sources.
The company begins with plants such as grains, vegetables and beans, and then separates proteins, fats and other nutrients from each.
The company then chooses the ingredients that give foods’ flavors and textures desirable. ”
The proteins combine with all other ingredients – such as amino acids and fats – for meats and cheeses Company
The end result is meat and cheese comes from. cholesterol without contaminating simple vegetable ingredients, hormones, antibiotics, or slaughterhouse. The food also requires much less energy, water and land to produce.
How to buy cheese and other products Impossible Impossible Foods
El Imposible cheese plans to launch in the US in 2016. This is what the company has to say about their distribution plans:
“our plans for distribution of the first burgers are impossible still in the works, but will keep you informed. After its launch in the US, we plan to expand our production capacity and make burgers as widely as possible! “
Impossible hamburger versus a veggie burger
One of the most frequent Impossible questions Alimentos get is how your meat differs from for example, a veggie burger.
The company responds by saying:
“veggie burgers are ideal for those seeking an alternative to conventional meat, but not for true meat lovers are creating meats. concessions for people who like meat, directly from protein and other ingredients found in plants. ”
In other words, veggie burgers are a replacement if you need some food to go between two buns for food. The burger is a burger Impossible simulated.
The burger is more than just the taste and texture of real meat :. The company also promises to recreate the visual appearance and versatility of raw meat – including the smell and sizzle during cooking
on impossible food
You can contact impossible food email to [email protected]
The company was founded in 2010 to “solve the biggest challenge humanity has ever faced,” according to the careers section on the official site.
Impossible food is headquartered in Redwood City, California.
expect to hear more of the foods impossible in the coming months as the company’s products begin to arrive in US supermarkets.