This Vitamin Could Save Your Life


For years, I have recommended to my patients who take a special family of super-nutrients with the power to boost your health and save the lives of at least one half dozen ways.

I’m talking about tocotrienols a particularly potent form of vitamin E .

tocotrienols, comprising four of the eight types of vitamin E, are potent antioxidants that until recently were ignored by conventional medicine.

However, patients in my wellness clinic and regular readers of my newsletter know that I have recommended them as a critical nutrient for years.

And I do it because almost daily I see the effects of their extraordinary healing properties that carry them.

I started years tocotrienols prescription for patients with high blood pressure, heart problems and circulatory problems – and they all showed significant improvements. Numerous scientific studies support the observations of my wellness clinic. 1,2,3,4,5

But I have also observed that tocotrienols helped patients with a wide variety of other diseases.

An explosion of new research has confirmed this extract vitamin E is the most versatile of all antioxidants and is vital for overall health.

Unlike most physicians who focus on what makes people healthy and what protects them from disease.

Western medicine has come to see the ailments of people as small boxes of symptoms that need to be either stoned or deleted. It has lost sight of the whole person and what they need to stay healthy.

This is why I recommend to all my patients tocotrienols.

And those who followed my recommendation all reported feeling less pain and have more strength and energy.

Scientists have not discovered tocotrienol until 1965. However, research in the last five years has shown its real power. Clinical studies show they can:

  • eliminate bacteria and reduce inflammation; 6.7.8
  • Prevent and repair of brain or nerve damage; 9,10,11
  • prevent heart disease and dementia; 12
  • Raising the level of HDL, also known as the “good cholesterol”; 13
  • Boost bone strength and heal gastric ulcers; 14,15
  • helps to obesity and metabolic syndrome reverse; 16
  • Help keep your skin smooth and youthful. 17

These potent antioxidants also scrub free radicals – biochemical molecules that are related to cancer and aging. also lengthen telomeres, the caps on the ends of chromosomes that determine the biological age of each cell.

Even you can cross the protective blood-brain barrier to do their job.

But nothing demonstrates the power of tocotrienols as how to make war with malignant tumors and its powerful ability to reduce its size. 18,19,20,21,22

At the same time, this family of vitamin E works to suppress growth of cancer cells by:

  • Reducing or cutting the blood flow to tumors;
  • hinder the ability of a tumor to grow new blood vessels;
  • The destruction of nutrients that feed malignant masses;
  • Based on chemical signals that tumor cells self-destruct trick.

However, our Western diet is woefully deficient in foods containing tocotrienols.

While tocotrienols can be absorbed into the body by eating select foods – such as palm oil, wheat germ, barley, annatto oil, as well as peas, carrots, cauliflower and broccoli – . At very low levels occur naturally

Tocotrienols also occur in grapes, apricots, blueberries, and black currents, cashews, almonds, pistachios, macadamia nuts, poultry and eggs.

But big Agra also destroys much of these vitamins with the processes used to make high performance, low cost and low nutrient intake.

I recommend an intake of 19 mg. 43 mg. one day my patients, but the average American – many of which have fallen into the trap of fast food – receive only about 2 mg. or 3 mg. one day.

This is why I always recommend increasing the intake of tocotrienol supplements.

The good thing is that tocotrienols are completely natural. They are not equal to synthetic versions of these types of vitamin E – so you do not have to worry about avoiding

.

And like all fat-soluble vitamins, it is best taken with a meal.

To your good health,

Al Sears, MD

Al Sears, MD, CNS


1. Kooyenga, D. K., et al “palm oil. Antioxidant effects in patients with hyperlipidemia and carotid stenosis- two years experience” Asia Pacific J. Clin. Nutr ., 1997; 6 (1), 72-75.
2. Mahadevappa, V.B., et al. “Effects of tocotrienol derivatives on the collagen and human platelet aggregation induced by ADP.” 1991; In Proc. Int 1989 Palm Oil Conference. -. Nutrition and Health looks like palm oil, PORIM, Kuala Lumpur, Malaysia, 36-38 P
3. Rasool, A. H., et al. “Compliance and vitamin E levels in arterial blood with a self-emulsifying preparation tocotrienal rich in vitamin E.” Arco. Pharm. Res . 2008; 31 (9); 1212-1217.
4. Rasool, A.H, et al. “Dose-dependent elevation of plasma levels of tocotrienol and its effect on arterial compliance, total antioxidant status and Plasmat lipid profile in healthy humans tocotrienol rich supplemented with vitamin E” Nutr. Sci.Vitaminol . 2006; 52 (6) :. 473-478
5. Laurent S., et al. “Aortic stiffness is an independent predictor of all-cause and cardiovascular mortality in hypertensive patients.” Hypertension . 2001; 37 :. 1236-1241
6. Mueller, A. M., et al. “Tocotrienol in the potential treatment of infectious disease.”
In Tocotrienol: Beyond vitamin E Tocopherol R. Watson and V. Preedy, editors,
2008, CRC Press. P 343-359.
7. Kaileh, M., and Sen, R. “The role of NF-kappaB in the anti-inflammatory effects of tocotrienols.” J. A. m Nutr . 2010. 29 (3 Suppl.): 334S-339S P.
8. Kaileh, M., and Sen, R. “The role of NF-kappaB in the anti-inflammatory effects of tocotrienols.” J. A. m Nutr . 2010. 29 (3 Suppl.): 334S-339S P.
9. Khanna, S. et al. “Neuroprotective properties of natural vitamin E tocotrienol.” Career . 2005; 36, E144-E152.

10. Rink, C., et al. “Tocotrienol Vitamin E protects against ischemic stroke caninie preclinical inducing ateriogenesis.” J. Cereb. Metab Blood Flow . 2011. 31 (11): 2218-30 P.

.

11. Kuhad, A., and Chopra, K. “attenuation of diabetic nephropathy the tocotrienol participation NFkB signaling pathway.” Life Sci . 2009. 84 (9-10); P 296-301.

12. Mangialasche, F., et al. “The tocopherols and tocotrienols plasma levels are associated with cognitive impairment.” Neurobiol. Aging . 2011.

13. Hunninghake, et al. “The addition of lean red meat in a National Cholesterol
Education Program Step I diet. “ Journal of the American College of Nutrition 2000;. 19 (3) :. 351-360
14. Mehat, M.Z., et al. “The beneficial effects of vitamin E supplementation on static parameters isomer histomorphometry and bone in normal male rats”. J. Bone Miner . Metab. 2010. 28 (5): 688-92 P.
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15. Azlina, M. F., et al. “A comparison of tocopherol and tocotrienol effects on gastric parameters in rats exposed to stress.” Asia Pac. J. Clin. Nutr . 2005. 14 (4): 358-65 P.
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16. Brown, L. “gamma-tocotrienol from annatto oil ameliorates developed metabolic syndrome
high-carbohydrate, high-fat diet fed rats “In 2nd International Symposium Tocotrienol 2012: .. Long Beach, California
17. Dr. Nicholas Perricone V .. Method and compositions for topical application to the skin
for the prevention and or treatment of skin damage induced by radiation. US Patent No ..: 5376361 (1994)
18. Guthrie, N., et al. “Inhibition of the proliferation of estrogen receptor-negative cancer cells MCF-7 human breast positive MDA-MB-435 and palm tocotrienols tamoxifen, alone and in combination.” Journal of Nutrition . 1997; 127 :. 544S-548S
19. Wada, S., et al. “Tumor suppressive effects of tocotrienols in vivo and in vitro.” Cancer Lett . 2005. 229 (2) :. P 181-191
20. Therault, A., et al. “Tocotrienal: A review of its therapeutic potential.” Clin. Biochem. 1999. 32 (5); P. 309-19.
21. Elson, C. E. “repression of the activities of the mevalonate pathway for isoprenoid dietary :. Protection functions in cancer and cardiovascular disease” Nutr . 1995. 125 (6 Suppl.) P. 1666S-1672S.
22. Miyazawa, T., et al. “Anti-angiogenic function tocotrienol. Asia Pac. J. Clin. Nutr . 2008. 17 Suppl. 1 :. P 253-6

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