What Fruits And Vegetables Looked Like Before Humans Starting Growing Them

The world is constantly changing, new innovations, new methods are taking the world and simply hold that rhythm and move to a better and healthier life. It is no secret that changes occur in all aspects of our lives and is even affecting our diet.

There was a big fuss about GMOs taking over the market and many people strongly opposed to it and little is known about the changes that they experience during a period of time.

For example, there are some fruits and vegetables that have undergone an amazing transformation over time and some of them have no resemblance to their ancestors. Not only differ in looks, but also in the way the flavor.

Here is a list of fruits and vegetables that have changed over time, with the cultivation and human breeding:

wild banana vs modern banana

wild banana – wild bananas had nothing in common with the modern bananas. First, wild banana seemed shorter and what surprises us even more-that had hard seeds inside! Presumably, the first bananas were grown in Southeast Asia and in the land of Papua New Guinea, makes about 7,000 to 10,000 years.

modern banana – It originates from Musa acuminata and Musa balbisiana, both wild varieties. Unlike its predecessor, modern banana has smaller seeds, barely perceptibly and the shell, which is more convenient for us. Has a more attractive appearance and taste is better than the wild banana.

carrot wild vs modern carrot

wild carrot – This vegetable had bifurcated root nothing similar to what we see today. Carrots probably had the purple or white and later maintained that -orange yellowish color. As we move forward in time, the first signs we see people grow carrots were about 10 th century in the lands of Asia Minor and Persia.

modern carrot – modern carrots are nothing like their ancestors. They have a large root with orange and have a sweeter flavor than their ancestors.

watermelon Wild vs modern watermelon

watermelon wild – The wild watermelon It is believed to have shapes with 6 pieces swirly pie shaped inside. Giovanni Stanchi box shows a totally different watermelon we use to know and the period of which we are aware of these facts is the 17 th century . This painting may not be a reliable source, but judging by their seeds in the paint can conclude that the fruit in question is the wild watermelon.

modern watermelon – Hard on the outside and juicy and meaty on the inside, modern watermelon is only a vague resemblance of his predecessor. People, over time, have grown red watermelons with much smaller than in painting Stanchi seeds.

wild corn vs modern maize

wild maize – wild corn was cultivated first in 7000 BC and is strikingly different from that of modern maize. She was raised teosinte plant, you can barely eat. sweet corn in North America is an amazing example of selective breeding. Natural corn was dry, barely edible and consists of a 1.9 percent sugar.

modern maize – Unlike its predecessor, the modern corn consists of 6.6 percent sugar, which is much larger than the wild corn and easier to peel. It was about 15 ap century, when people started growing corn and that was when it appeared the modern corn.

eggplant Wild vs modern eggplant

wild eggplant – was originally cultivated in China and over time have therefore changed its color. There were varieties of eggplants with different shapes and colors like yellow, blue and purple. The first eggplants were thorns in places where the flowers and stems of the plant are connected, that is no longer the case.

modern eggplant – However, modern eggplant is far from yellow, white and small. It is now big with purple without thorns, due to selective breeding.

peach wild vs modern peach

wild peach – wild peaches were first cultivated in China, 4000 BC and is known to be salty and earthy. They looked like cherries and were noticeably smaller than modern peaches.

modern peach – Due to selective breeding, modern peaches took over. They are much larger than wild peaches and juicier and sweeter.

These are just some of the examples showing that not actually eat genetically modified foods without being aware of it.

Source: http: //www.dietoflife.com/

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